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Traditional Duoxu recipes 2
Title:
Traditional Duoxu recipes 2
ID:
Ancienne cote: crdo-CHK_DUOXU584_VIDEO_2_SOUND
doi:10.24397/PANGLOSS-0001436
Link to the object:
Online:
Yes
Archive:
Contributor:
Chirkova, Katia (depositor)
Wu Rongfu (consultant)
Wu Decai (consultant)
Chirkova, Katia (researcher)
Date:
2016-11-22
Publisher:
Centre de recherches linguistiques sur l'Asie orientale
Description:
Wu Rongfu and Wu Decai talk about food: how to cook various types of cakes, rice gruel, wine, sausages, eggpalnts, mushrooms, also about collecting medicinal plants. Prompted by KC
Equipment: Fostex Fr-2 AKG C 480 B+CK61-ULS (cardiod)
Content language:
Ersu
Mandarin Chinese
Subject language:
Ersu
Mandarin Chinese
Language family:
Chinese
Sino-Tibetan
Tibeto-Burman
Country:
China
Linguistic type:
Primary text
DCMI type:
MovingImage
Format:
video/mp4
License:
Related resource:
Other coverage:
Asia, China, Sichuan, Mianning County
Other language:
Duoxu
Chinese, Mandarin
Other rights:
Copyright © Katia Chirkova
Freely available for non-commercial use
Other subject:
Duoxu
Chinese, Mandarin
Cuisine
Champignons
cakes
Boissons
wine
Travail domestique
dishes
Other type:
Conversation
Discussion
Complete OLAC record:
Link for this page:

Find Related Information:

Archive: COllections de COrpus Oraux Numeriques (CoCoON ex-CRDO)
Online: Yes
Subject language: Ersu
Subject language: Mandarin Chinese
Language family: Chinese
Language family: Sino-Tibetan
Language family: Tibeto-Burman
Geographic region: Asia
Country: China
Linguistic type: Primary text
DCMI type: MovingImage
Format: video/mp4
License: CC by-nc-nd
Content language: Ersu
Content language: Mandarin Chinese
Date: 2000 and later
Date: 2010 - 2019
Contributor: Chirkova, Katia
Contributor: Wu Decai
Contributor: Wu Rongfu
Publisher: Centre de recherches linguistiques sur l'Asie orientale
Title: Traditional Duoxu recipes 2
Other coverage: Asia, China, Sichuan, Mianning County
Other language: Chinese, Mandarin
Other language: Duoxu
Other rights: Copyright © Katia Chirkova
Other rights: Freely available for non-commercial use
Other subject: Boissons
Other subject: Champignons
Other subject: Chinese, Mandarin
Other subject: Cuisine
Other subject: Duoxu
Other type: Conversation
Other type: Discussion