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dvR_041119 -- Cooking of a Magpie Goose 01
Title:
dvR_041119 -- Cooking of a Magpie Goose 01
ID:
https://hdl.handle.net/1839/00-0000-0000-0008-216D-0
Online:
Yes
Archive:
Contributor:
Bruce (compiler)
Joy (consultant)
Publisher:
The Language Archive, Max Planck Institute for Psycholinguistics
Description:
The informant demonstrates and explains the process of cooking a magpie goose. The process starts with plucking and singeing the feathers. This is followed by pre-roasting and disembowelling the goose, and continues with butchering and roasting until the meat is ready to eat.
Content language:
Iwaidja
English
Subject language:
Iwaidja
English
Language family:
Indo-European
Germanic
Australian
DCMI type:
Sound
MovingImage
Text
Other coverage:
Australia
Other format:
audio/x-wav
video/x-mpeg2
text/x-eaf+xml
Other language:
Iwaidja
English
Other subject:
Iwaidja
English
Complete OLAC record:
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Find Related Information:

Archive: The Language Archive
Online: Yes
Subject language: English
Subject language: Iwaidja
Language family: Australian
Language family: Germanic
Language family: Indo-European
Geographic region: Europe
Geographic region: Pacific
DCMI type: MovingImage
DCMI type: Sound
DCMI type: Text
Content language: English
Content language: Iwaidja
Contributor: Bruce
Contributor: Joy
Publisher: The Language Archive, Max Planck Institute for Psycholinguistics
Title: dvR_041119 -- Cooking of a Magpie Goose 01
Other coverage: Australia
Other format: audio/x-wav
Other format: text/x-eaf+xml
Other format: video/x-mpeg2
Other language: English
Other language: Iwaidja
Other subject: English
Other subject: Iwaidja