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Making achar pesi (fish pickles) -- mpc08 -- Documentation of Malaccan Portuguese Creole
Title:
Making achar pesi (fish pickles) -- mpc08 -- Documentation of Malaccan Portuguese Creole
ID:
https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1255862%23
SG0138
Online:
Yes
Archive:
Contributor:
May de Costa (consultant)
Publisher:
Stefanie Shamila Pillai
Description:
May de Costa shows how salted fish pickle is made. Salted fish pickle is a traditional condiment among the Portuguese Eurasians.
Language_Name: Malaccan Creole Portuguese Language_Region: Asia Language_Country: Malaysia Project_Status: Complete Year: 2011 Start_Date: 2011-08-01 End_Date: 2012-08-01
Subject language:
Undetermined
Other coverage:
Malaysia
Other date:
2011-12-08
Other format:
image/jpeg
video/mp4
audio/x-wav
text/x-eaf+xml
text/plain
text/x-pfsx+xml
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
Other subject:
Cooking demonstration
Melaka Portuguese Creole
Other type:
Image
Video
Audio
Complete OLAC record:
Link for this page:

Find Related Information:

Archive: Endangered Languages Archive
Online: Yes
Subject language: Undetermined
Contributor: May de Costa
Publisher: Stefanie Shamila Pillai
Title: Making achar pesi (fish pickles) -- mpc08 -- Documentation of Malaccan Portuguese Creole
Other coverage: Malaysia
Other date: 2011-12-08
Other format: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
Other format: audio/x-wav
Other format: image/jpeg
Other format: text/plain
Other format: text/x-eaf+xml
Other subject: Cooking demonstration
Other subject: Melaka Portuguese Creole
Other type: Audio
Other type: Image
Other type: Video