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kere013 -- kere013
Title:
kere013 -- kere013
ID:
https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1302905%23
Online:
Yes
Archive:
Contributor:
Samantha Rarrick (researcher)
Description:
Bal Mote talks about the processes of different types of pig slaughtering and cooking. One type is eaten by families, another involves giving different parts to different people based on their status.
Subject language:
Sinasina
English
Tok Pisin
Language family:
Trans-New Guinea
Indo-European
Papuan
Germanic
Other coverage:
Papua New Guinea
Other date:
2015-11-20
Other format:
video/mp4
video/avchd
audio/x-wav
text/x-eaf+xml
Other subject:
Sinasina
English
Tok Pisin
Other type:
Video
Audio
Complete OLAC record:
Link for this page:

Find Related Information:

Archive: Endangered Languages Archive
Online: Yes
Subject language: English
Subject language: Sinasina
Subject language: Tok Pisin
Language family: Germanic
Language family: Indo-European
Language family: Papuan
Language family: Trans-New Guinea
Geographic region: Europe
Geographic region: Pacific
Contributor: Bafinuc Ilai
Contributor: Bal Mote
Contributor: Samantha Rarrick
Title: kere013 -- kere013
Other coverage: Papua New Guinea
Other date: 2015-11-20
Other format: audio/x-wav
Other format: text/x-eaf+xml
Other format: video/avchd
Other format: video/mp4
Other subject: English
Other subject: Sinasina
Other subject: Tok Pisin
Other type: Audio
Other type: Video